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        生態沃柑??健康選擇???—河北興柏集團為武鳴沃柑正名

        發表時間: 2021-03-30 08:14:18

        瀏覽:

        生態沃柑  健康選擇

                              —河北興柏集團為武鳴沃柑正名

         

        近日,河北興柏農業科技有限公司(下簡稱河北興柏)聯合廣西柑橘類種植行業協會,在廣西多地市場和種植區采購沃柑1000余件,并客觀公正地采訪了多地區的從業人員,發起了—河北興柏集團傾情助推產業健康發展行動,為武鳴沃柑正名!

         

        事件起源于近期澎湃新聞發布了一篇名為《放兩個月都不會爛的沃柑,果農從來不吃》的文章,報道了當前沃柑分選和選用保鮮劑等操作中存在的一些問題。為了引起哄動效應,文章采用即設立場,斷章取義的手法,將問題無限放大。由于缺少正確的專業和科學知識儲備,對農產品質量安全缺少經常性的常識普及。因此會誤導消費者,引起消費者不必要的心理恐慌。

        廣西柑橘類種植行業協會會長許立明表示,鑒于此事件,協會迅速回應,并在官方微信公眾號發布題為《普及柑橘保鮮常識 引導健康消費》的文件,對沃柑的保鮮、儲存環節的相關要求和技術指標進行了科學闡述。許立明會長呼吁廣大消費者正確了解柑橘保鮮常識,放心食用沃柑!

         

        為支持果農并倡導消費者正確認知使用農藥,河北興柏總經理劉進峰表示,此次采購的沃柑,從種到收再到市場流通,全部是按規定安全正確使用保鮮劑等農藥產品生產的,也想借此事件,倡導廣大消費者理性對待農產品,放心食用!

        廣西南寧市農業農村局、廣西柑橘類種植行業協會和廣西高新區商委會等多部門共同倡議并普及柑橘保鮮常識,引導消費人群正確健康理解行業知識。此前就“泡藥沃柑”事件,廣西南寧市農業農村局已回應稱,沃柑是耐貯存的水果,樹上保鮮可達5個月,采后不經任何處理常溫下可存放1個月以上。如需延長保鮮期,可采摘后經過洗選加工環節,洗選常規使用的抑霉唑、咪鮮胺等均為農業農村部批準登記注冊的保鮮劑,并根據廣西市場監管局發布的《沃柑采收及保鮮貯運技術規程》和武鳴發布的《武鳴沃柑生產技術指南》嚴格執行相關技術規程,沃柑生產標準化、規范化,確保當地沃柑產業持續健康發展,對食用者健康也不構成影響。 

        壯鄉沃土出好柑 清爽多汁滿口甜

        多方農業專業人士也呼吁:新聞媒體從業人員,要從專業的角度出發,堅守輿論監督的正確導向,摒棄流量至上的做法;還要倡議廣大柑橘從業人員恪守農業部和農資投入品等有關規定,為消費者提供健康又美味的好沃柑!

         

                    生態沃柑  健康選擇  

                                                                             【圖文:制劑事業部·王琳】


        Ecological Citrus, the first choice for health

        -Xingbai Group get back Wuming Citrus's reputation

         

        Recently, Hebei Xingbai Agricultural Technology Co.,Ltd(hereinafter referred to as Hebei Xingbai), together with Guangxi Citrus Industry Association, purchased more than 1000 pieces of Citrus(Wogan in Chinese) in many planting areas in Guangxi, and interviewed the practitioners in many areas objectively and fairly and launched the "Hebei Xingbai Group devoted to promote the healthy development of the industry "action, and to get back Wuming Citrus's reputation!

         

        The incident originated from an article titled "Citrus that won't rot in two months, but farmers never eat it" published by ThePaper.cn recently, which reported some problems in the current operation of sorting and selecting freshness preservatives for Citrus. In order to cause a sensational effect, the article used the tactic of setting up a scene and taking out of context to magnify the problem infinitely. Due to the lack of proper professional and scientific knowledge, there is a lack of regular general knowledge about the quality and safety of agricultural products. Therefore, it can mislead consumers and cause unnecessary psychological panic.

        Xu Liming, president of Guangxi Citrus Growing Industry Association said, in view of this incident, the association quickly responded and released a document titled "Popularization of citrus preservation knowledge to guide healthy consumption" in the official WeChat number, which scientifically elaborated the freshness and storage requirements and technical indicators of citrrus. President Xu appealed to the consumers to correctly understand the general knowledge of citrus preservation and consume them with confidence.

           In order to support farmers and advocate consumers to correctly perceive and use pesticides, Liu Jinfeng, the general manager of Hebei Xingbai said that the purchase of citrrus, from seed to harvest and then to market circulation, all are produced in accordance with the provisions of the safe and correct use of preservation agents and other pesticide, but also want to take this event to advocate the majority of consumers rational treatment of agricultural products and eat them with confidence!

        Guangxi Nanning Agriculture and Rural Affairs Bureau, Guangxi Citrus Industry Association and Guangxi High-tech District Business Council and other departments to promote and popularize the common sense of citrus preservation, to guide the consumer population to understand the correct health industry knowledge. Previously on the "bubble medicine citrus" event, Guangxi Nanning Agricultural and Rural Affairs Bureau has responded that the citrus is resistant to storage of fruit, tree freshness up to 5 months, after picking without any treatment can be stored at room temperature for more than 1 month. If you need to extend the freshness period, after picking, you can go through the washing and processing process, and the washing routine use of mildew and mimosine are the preservation agents approved and registered by the Ministry of Agriculture and Rural Affairs, and according to the "technical regulations for harvesting and freshness storage and transportation" issued by Guangxi Market Supervision Bureau and the "Wuming Citrus Production Technology Guide" issued by Wuming District, the standardization  of citrus production is strictly enforced to ensure the local citrus industry continues to develop healthily and does not affect the health of consumers.

        The fertile land in Guangxi Zhuang Autonomous Region can grow high quality citrus and the fruit is fresh, juicy and full of sweetness

        Finally, many agricultural professionals also called on: the news media practitioners, from a professional point of view, to adhere to the correct guidance of public opinion supervision, abandoning the flow-first approach. They also advocate the majority of citrus practitioners adhere to the Ministry of Agriculture and agricultural inputs and other relevant regulations, to provide consumers with healthy and delicious good citrus!

         

        Author of this article: Formulation Department - Wang Lin 

        Editor of  this articleKou Na

         

         

         

         


        生態沃柑??健康選擇???—河北興柏集團為武鳴沃柑正名
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